Awesome Asparagus with Parmigianino & Lime
What You Need
- 16 Asparagus spears
- Juice of 1 lime
- 30ml Extra Virgin Olive Oil
- 15ml Balsamic vinegar
- A small wedge of Parmigianino Reggiano
- 2 tsp’s Sea salt
- 1 tsp Cracked black pepper
I think this is one of the simplest, yet most impressive alfresco snacks or starters that you can prepare. I prefer baby or young asparagus with lots of Parmigianino, but please remember to shave; do not grate!