Beet’ Burgers

Beet’ Burgers

What You Need

  • 400g cooked beetroot, drained
  • 200g chickpeas, drained
  • 1 small onion, diced
  • 1 handful of parsley, chopped
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 eggs
  • 1 tbsp Cajun seasoning
  • TO SERVE
  • Primula Cheese
  • 6 seeded buns
  • 1 gem lettuce

You’ll love these burgers they’re so moist and juicy, you just can’t ‘beet’ ‘em!

What You Do

  1. Place all ingredients into a food processor and pulse until the mixture is smooth and comes together as a ball. If the mixture is a little loose add a few more oats and repeat.
  2. Carefully remove the blade from the processor and form the mixture into five large burgers.
  3. Before cooking, brush lightly with oil. Place on the BBQ or skillet and cook for four minutes.
  4. Flip and repeat. Be careful not to overcook as they may dry out.
  5. Serve on a seeded bun with melty Primula Cheese and lettuce.