Brilliant Beef & Guacamole Foodie Fajitas
What You Need
- 500g Rump steak sliced thinly
- 4 flour tortillas
- 2 medium avocados, skinned, stoned and finely chopped
- 2 hot green chillies, deseeded and finely chopped
- Juice of one lime
- 2 tsp’s chopped coriander
- 50ml crème fraiche
- 30g grated hard cheese, such as pecorino
- 2 crushed garlic cloves
- 1 tsp crushed chilli flakes
- 1 tsp dried oregano
- 1 tsp cumin
- 1 tsp allspice
- 20ml Mexican lager
- 10ml olive oil
- Handful of shredded lettuce
- Sea salt & black pepper to taste