Corn with a Kick

Corn with a Kick

What You Need

  • 6 ears corn on the cob
  • 50 grams Bertolli with Butter
  • 100 grams Hellmann’s Real Mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, finely chopped
  • 1/2 red chilli, deseeded and finely chopped
  • 40 grams finely grated cotija or Parmesan
  • 10 grams fresh coriander for garnish

There’s corn and then there’s Corn With A Kick. Grilled to perfection and given a South American spiciness that will lift the eyebrows on anyone.

What You Do

  1. Evenly rub corn with Flora Gold. Grill corn over medium heat, turning often, until tender.
  2. Arrange hot corn on serving platter; let cool for 3 minutes. Meanwhile, combine Hellmann’s Real Mayonnaise, lime juice, garlic and chili in a small bowl.
  3. Brush corn all over with the mayonnaise mixture. Sprinkle with cheese and garnish with fresh coriander.
  4. Use Hellmann’s Light for a lower fat option