Moroccan Chicken, Smoky Bacon & Avocado Wraps

Moroccan Chicken, Smoky Bacon & Avocado Wraps

What You Need

  • Mission white wraps
  • Chicken breasts
  • Olive oil
  • Ras el Hanout spice
  • Smoked streaky bacon
  • Sliced avocado (add a squeeze of lime juice to stop it going brown)
  • Large vine tomatoes
  • Natural thick yoghurt

This combination of roast chicken, smoky bacon and avocado in a super soft wrap is simply unbeatable!

What You Do

  1. Tumble raw chicken breasts in olive oil & sprinkle generously with Ras el Hanout spice blend. Grill it on a hot grill.
  2. Add rashers of bacon onto the grill for the last couple of minutes until the bacon is crispy & the chicken is cooked through.  Remove & slice the chicken
  3. Mix natural thick yoghurt with a pinch of Ras el Hanout spice blend & smear generously over a wrap.
  4. Top with sliced chicken, crispy bacon, avocado & tomato.  Roll up and enjoy!