SPAM® and Halloumi Cheese Kebabs with Chilli Dressing

SPAM® and Halloumi Cheese Kebabs with Chilli Dressing

Makes 12 small (6”) Kebabs

What You Need

  • 1 x 340g can of SPAM® Chopped Pork and Ham
  • 1 x 250g of Halloumi cheese
  • 1 green pepper, deseeded and cut into cubes
  • 2 medium red onions – cut into cubes
  • Bay leaves (optional)
  • Dressing:
  • 1 red chilli – deseeded and very finely chopped
  • 1 tablespoon of parsley – very finely chopped
  • 75ml olive oil plus a little extra for brushing on the kebabs

What You Do

  1. Put the kebab sticks to soak in cold water
  2. Mix the finely chopped chilli and finely chopped parsley into a medium mixing bowl and leave to infuse.
  3. Slice the SPAM® Chopped Pork With Black Pepper into four long slices, then each slice in two and slice again to give you 8 x 1” cubes per slice – total 32 cubes
  4. Slice the Halloumi cheese exactly the same way, then place into the chilli/parsley dressing and turn over to coat with the dressing
  5. Thread the SPAM® Chopped Pork and Ham With Black Pepper, Halloumi cheese, pepper, red onions and bay leaves (if using) on to the kebab sticks
  6. Brush the meat etc with a little of the extra olive oil and place on a hot BBQ griddle to brown and sizzle, then turn over and repeat on the other side. Serve hot drizzled with the remaining chilli/ parsley dressing and salads.