Prepare your chicken by placing the lemon, herbs and garlic in the cavity. Then butter the skin, sprinkle with herbs, salt and pepper.
Ideally using a kettle BBQ, prepare cooking by placing the burning coals around the edges and placing a tray amongst in order to catch the juices in the middle.
Place the chicken on the rack and cover.
Depending on the size of your chicken it will take 1 hour 30 minutes – 2 hours 15 minutes. Always double check cooking times.
Baste your chicken every 30 minutes with the caught juices and replenish coals every hour.
Enjoy with any one of the Cobra Beer family, but we recommend King Cobra for this one.
